Figure 2
From: Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products
Antioxidant capacity and polyphenol and flavanol content of various fruit products. A. ORAC antioxidant capacity per serving of various fruit products. Acai, acai powder; Blue, blueberry powder; Cran, cranberry powder; Pom, pomegranate powder; Cocoa, cocoa beverage; Choc, dark chocolate; HCM, hot cocoa mix. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05. B. Total polyphenol content measured in gallic acid equivalents per serving of various fruit products. Acai, acai powder; Blue, blueberry powder; Cran, cranberry powder; Pom, pomegranate powder; Cocoa, cocoa beverage; Choc, dark chocolate; HCM, hot cocoa mix. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05. C. Total flavanol content per serving of various fruit products by the DMAC method. Acai, acai powder; Blue, blueberry powder; Cran, cranberry powder; Pom, pomegranate powder; Cocoa, cocoa beverage; Choc, dark chocolate; HCM, hot cocoa mix. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05.